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Стр.2
Scientifically-practical journal
The journal is published since 2010
The journal is published 6 times a year
№ 4(75) 2022
Editorial Committee
Editor-in-chief
Ivanova T.N.
Doc .Sc. Tech., Prof.
Editor-in-chief Assistants:
Zomiteva G.M.
Candidate Sc. Ec., Assistant Prof.
Artemova E.N.
Doc. Sc. Tech., Prof.
Koryachkina S.Ya.
Doc. Sc. Tech., Prof.
Members of the Editorial Committee
Baihozhaeva B.U. Doc. Sc. Tech., Prof.
Brindza Yan PhD
Bondarev N.I. Doc. Sc. Bio., Prof.
Gromova V.S. Doc. Sc. Bio., Prof.
Derkanosova N.M. Doc. Sc. Tech., Prof.
Dunchenko N.I. Doc. Sc. Tech., Prof.
Eliseeva L.G. Doc. Sc. Tech., Prof.
Koryachkin V.P. Doc. Sc. Tech., Prof.
Kuznetsova E.A. Doc. Sc. Tech., Prof.
Mashegov P.N. Doc. Sc. Ec., Prof.
Nikitin S.A. Doc. Sc. Ec., Prof.
Nikolaeva M.A. Doc. Sc. Tech., Prof.
Novikova E.V. Candidate Sc. Ec.,
Assistant Prof.
Poznyakovskj V.M. Doc. Sc. Biol., Prof.
Prokonina O.V. Candidate Sc. Ec.,
Assistant Prof.
Skoblyakova I.V. Doc. Sc. Ec., Prof.
Uvarova A.Ya. Doc. Sc. Ec., Assistant
Prof.
Chernykh V.Ya. Doc. Sc. Tech., Prof.
Shibaeva N.A. Doc. Sc. Ec., Prof.
Responsible for edition:
Novitskaya E.A.
Address
302020, Orel region, Orel,
Naugorskoye Chaussee, 29
8-906-664-3222
https://oreluniver.ru/science/journal/ttipp
E-mail: fpbit@mail.ru
Journal is registered in Federal
Service for Supervision in the Sphere of
Telecom, Information Technologies and
Mass Communications
The certificate of registration
ПИ № ФС77-67028 from 30.08.2016
Index on the catalogue of the «Pressa
Rossii» 12010
on websites www.pressa-rf.ru and
www.akc.ru
© Orel State University, 2022
The journal is on the List of the peer-reviewed journals and editions stated by the High Attestation Commission at the Ministry of Education and
Science of the Russian Federation for the publication of the main scientific results of the thesis for the academic degree
2 _________________________________________________________________ № 4(75) 2022
Technology and the study
of merchandise of innovative
foodstuffs
The founder – The Federal State Budgetary Educational Institution
of Higher Education «Orel State University named after I.S. Turgenev»
(Orel State University)
Contents
Scientific basis of food technologies
Venetsiansky A.S., Aksenova D.S. Search for an effective homologue substitute for
human lactoferrin using various bioinformatical methods ………………………. 3
Ulrikh E.V. Methods for 3D printing of food products (review) …………………. 9
Lazurina L.P., Zavidovskaya K.V., Tikhonova Ya.V., Aliyeva D.A., Basareva O.I.,
Dzhanchatova N.V. The biological activity of metal-containing substances for
using in food systems ………………………………………………………………. 15
Levchuk T.V., Li N.G., Senotrusova T.A., Zemlyak K.G. Optimization of regimes of
extraction of biologically active substances from plant raw material of the Far
Eastern region by the method of mathematical modeling ……………………….. 23
Products of functional and specialized purpose
Yakunina E.S., Kolobov S.V., Evdokimova O.V., Zachesova I.A., Shagaeva N.N.
Development of formula and technology functional canned meat ……………….. 29
Podgornova N.M., Petrov S.M., Zaynutdinova A.R. About isotonic drinks for athletes 37
The study of merchandise of foodstuffs
Nitsievskaya K.N. The study of the effect of ultrasound exposure on the fruits of
strawberries ………………………………………………………………………….. 44
Uglov V.A., Inerbaeva A.T., Boroday E.V. Mutton and its processed products as a
source of complete nutrition ………………………………………………………... 52
Nilova L.P. Plant pigments of structural elements of commercial apple varieties … 58
Vasilieva A.N., Tatarchenko I.I., Slavyanskiy A.A., Murzinov A.I. Studying the
antioxidant activity of black and green baicha tea ………………………………... 63
Baranov N.I., Makarova D.M., Tilindis T.V. Product labeling as part of an
integrated system technology to combat counterfeiting …………………………... 68
Quality and safety of foodstuffs
Titov D.V., Dolganova N.V. Improving the quality and safety of minced culinary
products at the storage stage ……………………………………………………….. 83
Reznichenko I.Yu., Chaldina A.I., Dymov E.V., Sidorova E.A., Bakin I.A. Evaluation
of quality and storage indicators of flour confectionery products ……………….. 89
Mustafaeva K.A. Study of increasing bread quality indicators …………………… 96
Market study of foodstuffs
Nikolaeva M.A. Status and development prospects of the fruit and vegetable
market in Russia …………………………………………………………………….. 102
Alshevskaya M.N., Kochina A.A. Research of consumer preferences in nutrition
of students of higer and secondary educational institutions of the Kaliningrad
region ………………………………………………………………………………… 109
Economic aspects of production and sale of foodstuffs
Zomitev S.Yu., Zomiteva G.M., Denisova A.R. Positioning dairy products in the
market through the use of different types of packaging ………………………….. 116
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