Foods and Raw Materials. 2023;11(1)
ISSN 2310-9599 (Print)
ISSN 2308-4057 (Online)
Available online at https://jfrm.ru/en/
CONTENTS
Editor’s column ...................................................................................................................................................................................................ii
Pchelkina Viktoriya A., Chernukha Irina M., Nikitina Marina A., Ilin Nikolai A. Pig adipose tissue of two different
breeds and locations: morphology and Raman studies .......................................................................................................................................1
Kaledin Anatoly P., Stepanova Marina V. Bioaccumulation of trace elements in vegetables grown in various anthropogenic
conditions .................................................................................................................................................................................................................10
Ali Haimoud Safia, Allem Rachida Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting
and antibacterial activity .......................................................................................................................................................................................17
Romanova Olga V., Vjurtts Tatiana S., Mineykina Anna I., Tukuser Yana P., Kulakov Yuri V.,
Akhramenko Vladislav A., Soldatenko Alexey V., Domblides Elena A. Embryogenesis induction of carrot
(Daucus carota L.) in isolated microspore culture ...........................................................................................................................................25
Krikunova Ludmila N., Meleshkina Elena P., Vitol Irina S., Dubinina Elena V., Obodeeva Olga N. Grain bran
hydrolysates in the production of fruit distillates ..............................................................................................................................................35
Islam Md Saiful, Mustafa Ramal Ahmed Assessment of trace elements in canned fish and health risk appraisal ...........................43
Asan-Ozusaglam Meltem, Celik Irem White pitahaya as a natural additive: potential usage in cosmetic industry .........................57
Ramos Judith, Villacrés Nelson Adrián, Cavalheiro Éder Tadeu Gomes, Alarcón Hugo A., Valderrama Ana C.
Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. .........................................64
Yüzer Mustafa O., Gençcelep Hüseyin Sesame seed protein: Amino acid, functional, and physicochemical profiles .....................72
Batçıoğlu Kadir, Küçükbay Fatümetüzzehra, Alagöz Mehmet Abdullah, Günal Selami, Yilmaztekin Yakup
Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native
to the Hatay region in Turkey ...............................................................................................................................................................................84
Logutov Vladimir I., Abdrakhmanov Valery I., Kulikovskii Andrey V., Knyazeva Alexsandra S., Utiyanov Dmitry A.
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods ......................................94
Noskova Evgenia N., Lisitsyn Eugene M., Shchennikova Irina N., Svetlakova Elena V. Top-dressing treatment
of spring barley to modify its quality ................................................................................................................................................................106
Arriaga-Lorenzo Pedro, de Jesús Maldonado-Simán Ema, Ramírez-Valverde Rodolfo,
Martínez-Hernández Pedro Arturo, Tirado-González Deli Nazmín, Saavedra-Jiménez Luis Antonio Cold chain
relevance in the food safety of perishable products ........................................................................................................................................116
Abakumov Evgeny V., Tembotov Rustam Kh. Agriculture in the Baksan Gorge of the Central Caucasus,
Kabardino-Balkaria, Russia ...............................................................................................................................................................................129
Sekhavatizadeh Seyed Saeed, Banisaeed Khadijeh, Hasanzadeh Mahboobeh, Khalatbari-Limaki Sepideh,
Amininezhad Hanieh Physicochemical properties of kashk supplemented with encapsulated lemongrass extract ..........................141
Flyurik Elena A., Ermakova Olga S. Medusomyces gisevii L.: cultivation, composition, and application .......................................152
Asyakina Lyudmila K., Vorob'eva Ekaterina E., Proskuryakova Larisa A., Zharko Maria Yu. Evaluating
extremophilic microorganisms in industrial regions ......................................................................................................................................162
Milentyeva Irina S., Fedorova Anastasiya M., Larichev Timothy A. , Altshuler Olga G. Biologically active
compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation .............................................................172
DOI: https://doi.org/10.21603/2308-4057-2023-1
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