Foods and Raw Materials. 2022;10(2)
ISSN 2310-9599 (Print)
ISSN 2308-4057 (Online)
Available online at https://jfrm.ru/en/
CONTENTS
Editor’s column ...............................................................................................................................................................................................195
Gadouche Leila, Zerrouki Khayra, Zidane Azdinia, Ababou Adda, Bachir Elazaar Ibtissem, Merabet Dounya,
Henniche Wissam, Ikhlef Samah Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract
of Rhamnus alaternus L. from the Bissa mountains in Algeria ...................................................................................................................196
Rada Artem O., Kuznetsov Aleksandr D. Digital inventory of agricultural land plots in the Kemerovo Region ...........................206
Jafarpour Dornoush, Hashemi Seyed Mohammad Bagher Ohmic heating application in food processing:
Recent achievements and perspectives .............................................................................................................................................................216
Debnath Bikash, Manna Kuntal Formulating anti-diabetic nutraceutical tablets based on edible plants
from Tripura, India ..............................................................................................................................................................................................227
Pui Liew Phing, Saleena Lejaniya Abdul Kalam Effects of spray-drying parameters on physicochemical properties
of powdered fruits ................................................................................................................................................................................................235
Voroshilin Roman A., Kurbanova Marina G., Ostapova Elena V., Makhambetov Eduard M., Petrov Andrey N.,
Khelef Mohammed El Amine Effect of gelatin drying methods on its amphiphilicity .........................................................................252
Plotnikova Inessa V., Magomedov Gazibeg O., Zharkova Irina M., Miroshnichenko Elena N., Plotnikov Viktor E.
Jelly formulated with different carbohydrate profiles: Quality evaluation .................................................................................................262
Baskar Nehaa, Varadharajan Sabitha, Rameshbabu Mathushree, Ayyasamy Sudha, Velusamy Sangeetha
Development of plant based yogurt ...................................................................................................................................................................274
Dhakshayani G. M., Priya S. Janaki Alias A comparative study of phytochemical, antioxidant, anticarcinogenic,
and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant ..........................................................283
Wójcicki Krzysztof Near-infrared spectroscopy as a green technology to monitor coffee roasting ....................................................295
Semenov Evgeniy V., Slavyanskiy Anatoliy A., Mitroshina Daria P., Lebedeva Natalya N. Thermodynamic
factor and vacuum crystallization .....................................................................................................................................................................304
Giro Tatiana M., Ilina Larisa A., Kulikovsky Andrey V., Ziruk Irina V., Giro Anna V. Molecular genetic studies
of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives ....................................310
Gribkova Irina N., Eliseev Mikhail N., Zakharov Maxim A., Kosareva Olga A., Zakharova Varvara A. Developing
colloidal structure of beer by grain organic compounds ................................................................................................................................318
Faheid Siham M.M., Rizk Ibrahim R.S., Kishk Yasser F.M., Ragab Gamal H., Mostafa Sayed Carboxymethyl
cellulose and psyllium husk in gluten-free pasta ............................................................................................................................................329
Faskhutdinova Elizaveta R., Sukhikh Andrey S., Le Violeta M., Minina Varvara I., Khelef Mohammed El Amine,
Loseva Anna I. Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan
of Caenorhabditis elegans ..................................................................................................................................................................................340
Ajayi Feyisola F., Ogori Akama F., Orede Vivien O., Peter Emmanuel Synergistic effect of Balanites aegyptiaca
essential oil and storage materials on cowpea seeds ......................................................................................................................................353
Evdokimova Svetlana A., Karetkin Boris A., Zhurikov Mikhail O., Guseva Elena V.,
Khabibulina Natalia V., Shakir Irina V., Panfilov Victor I. Antagonistic activity of synbiotics: Response surface
modeling of various factors ................................................................................................................................................................................365
Kavas Nazan Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products ......................................377
DOI: https://doi.org/10.21603/2308-4057-2022-2
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