CONTENTS 1_2013 Krupnova O.V. A comparison of grain quality in spring and winter wheats associated with market classes (review) Mikhailenko I.M., Dragavtsev V.A. Mathematical modelling in plant breeding. <...> I. Theoretical basis of genotypes identification on their phenotypes during selection in segregating generations Mikhailenko I.M., Dragavtsev V.A. Mathematical modelling in plant breeding. <...> AFLP-analysis of varietal polymorphysm in Capsicum annuum L. Kil’ V.I., Besedina E.N. variability of molecular genetic structure in codling moth Cydia pomonella (L.) populations under the influence of insecticides and environmental stresses Krupin P.Yu., Divashuk M.G., Belov V.I. et al. <...> Investigation of intermediary wheatAgropyron hybrids on resistance to leaf rust Tyryshkin L.G., Zakharov V.G., Syukov V.V. Juvenile and age-specific Lr-genes of resistance to Puccinia triticina Eriks. in Triticum aestivum L.: reality or conditionality Martirosyan Yu. <...> Photosynthesis and productivity of potato plants in the conditions of different spectral irradiation 15 26 35 53 61 68 74 107 Sel’skokhozyaistvennaya Biologiya [Agricultural Biology], 2013, № 1, p. 15-25 UDK 633.11:631.524 A COMPARISON OF GRAIN QUALITY IN SPRING AND WINTER WHEATS ASSOCIATED WITH MARKET CLASSES (review) O.V. Krupnova Research and Development Institute of Agriculture of the South-East, RAAS, Saratov 410010, Russia e-mail: raiser@mail.saratov.ru Received October 17, 2011 S u m m a r y In Russia, as one of the biggest grain manufacturer and exporter, the wheat is cultivated from west regions to the Far East, and the differences between market classes of wheat grain are of a special interest. <...> In many countries one of the principles for dividing wheat grain on market classes is the type of cultivation in spring and winter wheat. <...> The analysis of accessible publications has shown discrepancy of the conclusions about distinctions between these classes on test weight of a grain, grain protein and gluten content and composition, a gliadin/glutenin ratio, a falling number, dough rheology, parameters of alveogramms, farinogramms, mixogramms, and also on baking properties. <...> As a result of weather conjuncture, the spring wheat cultivars succeed in some regions, but the winter wheat cultivars — in other ones. <...> Keywords: spring wheat, winter wheat, grain protein content, gliadin, glutenin <...>
Agricultural_Biology_№1_2013.pdf
CONTENTS 1_2013
Krupnova O.V. A comparison of grain quality in spring and winter wheats associated
with market classes (review)
Mikhailenko I.M., Dragavtsev V.A. Mathematical modelling in plant breeding. I.
Theoretical basis of genotypes identification on their phenotypes during selection in
segregating generations
Mikhailenko I.M., Dragavtsev V.A. Mathematical modelling in plant breeding. II.
Algorithms for control of genetic-breeding improvement of economically valuable
properties in self-pollinators
Snigir’ E.A., Pyshnaya O.N., Kochieva E.Z. et al. AFLP-analysis of varietal
polymorphysm in Capsicum annuum L.
Kil’ V.I., Besedina E.N. variability of molecular genetic structure in codling moth
Cydia pomonella (L.) populations under the influence of insecticides and environmental
stresses
Krupin P.Yu., Divashuk M.G., Belov V.I. et al. Investigation of intermediary wheatAgropyron
hybrids on resistance to leaf rust
Tyryshkin L.G., Zakharov V.G., Syukov V.V. Juvenile and age-specific Lr-genes of
resistance to Puccinia triticina Eriks. in Triticum aestivum L.: reality or
conditionality
Martirosyan Yu.Ts., Polyakova M.N., Dilovarova T.A. et al. Photosynthesis and
productivity of potato plants in the conditions of different spectral irradiation
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