Foods and Raw Materials, 2021, vol. 9, no. 2
E-ISSN 2310-9599
ISSN 2308-4057
Available online at http://jfrm.ru/en/
CONTENTS
Goswami Sanchari, Manna Kuntal. Organochlorine pesticide residues
and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India ..........................................................................201
Ademosun Ayokunle O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder ..............................207
Ageyeva Natalia M., Tikhonova Anastasia N., Burtsev Boris V., Biryukova Svetlana A., Globa Ekaterina V.
Grape pomace treatment methods and their effects on storage ............................................................................................................215
Aleinikova Natalia V., Peskova Irina V., Ostroukhova Elena V., Galkina Yevgenia S., Didenko Pavel A.,
Probeigolova Polina A., Lutkova Nataliya Yu. NanoKremny effect on the quality of grapes and wines .......................................224
Bakaytis Valentina I., Golub Olga V., Miller Yuliya Yu.
Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value ..................................................................234
Eliseev Mikhail N., Gribkova Irina N., Kosareva Olga A., Alexeyeva Olga M.
Effect of organic compounds on cognac sensory profile ......................................................................................................................244
Kondratenko Vladimir V., KondratenkoTatyana Yu., Petrov Andrey N.
Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria ........................................................254
Tabakaev Anton V., Tabakaeva Oksana V., Piekoszewski Wojciech, Kalenik Tatyana K.,
Poznyakovsky Valery M. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan ........................262
Ryazantseva Ksenia A., Agarkova Evgeniya Yu., Fedotova Olga B.
Continuous hydrolysis of milk proteins in membrane reactors of various configurations ...................................................................271
Habiba Umme, Robin Md. A., Hasan Md. M., Toma Maria A., Akhter Delara, Mazumder Md. A. R.
Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour ...............................................282
Makarov Alexander S., Lutkov Igor P. Yeast race effect on the quality of base and young sparkling wines .................................290
Stepanova Evgenia M., Lugovaya Elena A.
Macro- and microelements in some species of marine life from the Sea of Okhotsk .........................................................................302
Hanagasaki Takashi. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit ...........................310
Bat Levent, Arici Elif, Öztekin Ayşah, Şahin Fatih. Farmed Turkish salmon: Toxic metals and health threat ..............................317
Prosekov Alexander Yu. Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1) .....................................324
Bredihin Sergei A., Andreev Vladimir N., Martekha Alexander N.,
Schenzle Matthias G., Korotkiy Igor A. Erosion potential of ultrasonic food processing ..............................................................335
Sadovoy Vladimir V., Shchedrina Tatiana V., Trubina Irina A., Morgunova Anna V.,
Franko Evgenia P. Cooked sausage enriched with essential nutrients for the gastrointestinal diet ...................................................345
Aslanova Marietta A., Semenova Anastasia A., Derevitskaya Olga K.
Formulating a functional drink with antiosteoporosis effects ...............................................................................................................354
Marjanović-Balaban Željka, Cvjetković Vesna Gojković, Grujić Radoslav.
Gliadin proteins from wheat flour: the optimal determination conditions by ELISA ..........................................................................364
Ajani Olayinka O., Owoeye Taiwo F., Akinlabu Kehinde D., Bolade Oladotun P., Aribisala Oluwatimilehin E.,
Durodola Bamidele M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses ...........................................................371
Gadouche Leila, Zidane Azdinia, Zerrouki Khayra, Azouni Karima, Bouinoune Saadia.
Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells .............................379
Jabir Brahim, Rabhi Loubna, Falih Noureddine.
RNN- and CNN-based weed detection for crop improvement: An overview .....................................................................................387
Tarasova Olga L., Ivanov Vadim I., Luzgarev Sergey V., Lavryashina Marya B., Anan’ev Vladimir A.
Choline intake effects on psychophysiological indicators of students in the pre-exam period ............................................................397
Drozdova Margarita Yu., Pozdnyakova Anna V., Osintseva Maria A., Burova Nadezhda V.,
Minina Varvara I. The microorganism-plant system for remediation of soil exposed to coal mining............................................406
DOI: http://doi.org/10.21603/2308-4057-2021-2
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