Foods and Raw Materials. 2024;12(2)
ISSN 2310-9599 (Print)
ISSN 2308-4057 (Online)
Available online at https://jfrm.ru/en/
CONTENTS
Editor’s column ...................................................................................................................................................................................................ii
Plotnikova Inessa V., Magomedov Gazibeg O., Kazartsev Dmitry A., Magomedov Magomed G.,
Polansky Konstantin К., Plotnikov Viktor E. Differential thermal analysis of moisture binding in zephyr with
different contents of glucose syrup ....................................................................................................................................................................207
Koffi Boidi Blaise, Gbotognon Oscar Jaurès, Soro Songuimondenin, Kouadio Eugène Jean Parfait
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from
Côte d’Ivoire .........................................................................................................................................................................................................220
Pui Liew Phing, Saleena Lejaniya Abdul Kalam, Ghazali Hasanah Mohd Storage stability
and anti-caking agents in spray-dried fruit powders: A review ...................................................................................................................229
Budianto Budianto, Arifin Muh Jaenal, Naryani Naryani, Sukmawati Endah, Suwaji Suwaji,
Wibowo Tri Handoko Moedji, Luviana Syahilla Vanda, Putri Lia Dekryt Vergiana Plant proteases
and anti-bacterial substances in Allium sativum L. varieties ........................................................................................................................240
Okpoghono Joel, Ukperegbulem Jonah Kanayo, Igue Udoka Bessie Anti-lipidemic
and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil ..............................249
Saeed Andaleeb R., Kheir Tahle Mohamad A., Tlay Rawaa H. Effect of drying agents on quality parameters
of lyophilized persimmon purée powder ..........................................................................................................................................................256
Uchendu Ikenna K., Ikebunwa Obinna A., Okpagu Chidimma B. Cardiorenal protective effects of extracts
of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome ....................................................................................264
Ageyeva Natalia M., Khrapov Anton A., Shirshova Anastasia A., Chemisova Larisa E., Ulyanovskaya Elena V.,
Сhernutskaya Evgenia A. The elemental profile of ciders made from different varieties of apples ....................................................273
Chernukha Irina M., Kotenkova Elena A., Fedulova Liliya V. SNP-based genetic signatures revealed breeding effects
in indigenous Livni compared with Landrace and Large White breeds .....................................................................................................283
Elbadrawy Elsayed, Mostafa Mona Y. Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties
of green broad bean pods (Vicia faba L.) .........................................................................................................................................................308
Abbas Hayam M., Abd El-Gawad Mona A. M., Kassem Jihan M., Salama Mohamed Application of fat replacers
in dairy products: A review ................................................................................................................................................................................319
Valieva Alfia I., Akulov Anton N., Rumyantseva Natalya I. Phenolic compounds in purple whole-wheat flour
and bread: Comparative analysis .......................................................................................................................................................................334
Faskhutdinova Elizaveta R., Fotina Natalya V., Neverova Olga A., Golubtsova Yulia V., Mudgal Gaurav,
Asyakina Lyudmila K., Aksenova Larisa M. Extremophilic bacteria as biofertilizer for agricultural wheat .................................348
Gull Amna, Zafar Fatima Hayat Shaheen, Panhwar Sher Khan, Bat Levent, Zahid Mohammad
Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan
and human health risk assessment .....................................................................................................................................................................361
Babich Olga O., Samsuev Ilya G., Tcibulnikova Anna V., Zemlyakova Evgeniya S., Popov Alexander D.,
Ivanova Svetlana A., Noskova Svetlana Yu., Sukhikh Stanislav A. Properties of plant extracts and component
composition: column chromatography and IR spectroscopy ........................................................................................................................373
Elemanova Rimma Sh., Dzhunushalieva Tamara Sh., Yurova Elena A., Musulmanova Mukarama M.
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk .............................................................................................................388
Alloyarova Yuliya V., Kolotova Daria S., Derkach Svetlana R. Nutritional and therapeutic potential
of functional components of brown seaweed: A review ................................................................................................................................398
Soloshenko Vladimir A., Mager Sergey N. Quality management in animal farming ..........................................................................420
DOI: https://doi.org/10.21603/2308-4057-2024-2
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