Foods and Raw Materials. 2024;12(1)
ISSN 2310-9599 (Print)
ISSN 2308-4057 (Online)
Available online at https://jfrm.ru/en/
CONTENTS
Editor’s column ........................................................................................................................................................................................................ii
Danyo Emmanuel Kormla, Ivantsova Maria N., Selezneva Irina S. Ionizing radiation effects on microorganisms
and its applications in the food industry................................................................................................................................................................1
Halavach Tatsiana M., Kurchenko Vladimir P., Tarun Ekaterina I., Romanovich Roman V.,
Mushkevich Natalia V., Kazimirov Alexander D., Lodygin Aleksei D., Evdokimov Ivan A. Chitosan complexes
with amino acids and whey peptides: Sensory and antioxidant properties ...................................................................................................13
Prasad Jaishankar, Dixit Aishwarya, Sharma Sujata P., Mwakosya Anjelina W., Petkoska Anka T.,
Upadhyay Ashutosh, Kumar Nishant Nanoemulsion-based active packaging for food products .........................................................22
Herrera Nora Gabriela, Villacrés Nelson Adrián, Aymara Lizbeth, Román Viviana, Ramírez Mayra Composite
exopolysaccharide-based hydrogels extracted from Nostoc commune V. as scavengers of soluble methylene blue .............................37
Bugaets Olga N., Bugaets Ivan A., Kaigorodova Elena A., Zelentsov Sergey V., Bugaets Natalia A.,
Gerasimenko Evgeny O., Butina Elena A. Soybean testa spectral study .................................................................................................47
Eremeeva Natalia B. Nanoparticles of metals and their compounds in films and coatings: A review ..................................................60
Perevozchikova Maria A., Domsky Igor A., Sergeyev Alexey A. Hematological parameters of free-ranging
moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae) ..........................................................................................................................80
Evdokimov Ivan Yu., Malkova Angelina V., Irkitova Alena N., Shirmanov Maxim V.,
Dementev Dmitrii V. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network ..............................91
Romanova Mariia V., Dolbunova Anastasiia N., Epishkina Yulia M., Evdokimova Svetlana A.,
Kozlovskiy Mikhail R., Kuznetsov Alexander Ye., Khromova Natalya Yu., Beloded Andrey V. A thermophilic
L-lactic acid producer of high optical purity: Isolation and identification ..................................................................................................101
Gaikwad Vaibhav, Kaur Jaspreet, Rasane Prasad, Kaur Sawinder, Singh Jyoti, Kumar Ankit,
Kumar Ashwani, Sharma Nitya, Mehta Chandra Mohan, Pate Avinash Singh Nutritional significance
of finger millet and its potential for using in functional products ................................................................................................................110
Tikhonov Sergei L., Tikhonova Natalia V., Gette Irina F., Sokolova Ksenia V.,
Danilova Irina G. Antihyperglycemic activity of colostrum peptides ......................................................................................................124
Phuong Do Viet, Nguyen Luu Thao Coffee pulp pretreatment methods: A comparative analysis
of hydrolysis efficiency ........................................................................................................................................................................................133
Azizpour Nasim, Razavi Seyed Hadi, Azizpour Mehran, Poul Esmaeil Khazaei The effect of post-packaging
pasteurization on physicochemical and microbial properties of beef ham .................................................................................................142
Hussein Ahmed M. S., Abd El-Aal Hala A., Morsy Nahla M., Hassona Mohamed M. Chemical, rheological,
and sensory properties of wheat biscuits fortified with local buckwheat ....................................................................................................156
Rincón Soledad Edicson Mauricio, Arredondo Nontién Mónica Alejandra, Castro Jose Wilson,
Barrios Dursun, Vásquez Mejía Sandra Milena Chorizo sausage with shiitake mushrooms
(Lentinula edodes) as a fat subsitute: quality evaluation ...............................................................................................................................168
Zenu Fuad, Bekele Tesfaye Major food-borne zoonotic bacterial pathogens of livestock origin: A Review .....................................179
Belashova Olga V., Kozlova Oksana V., Velichkovich Natalia S., Fokina Anna D., Yustratov Vladimir P.,
Petrov Andrey N. A phytochemical study of the clover growing in Kuzbass ..........................................................................................194
DOI: https://doi.org/10.21603/2308-4057-2024-1
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