meat processing plants, as well as the creation of two universal disinfectants (compositions) having simultaneously cleaning, degreasing and disinfectant properties and suitable for use in slaughterhouse and meat processing plants. <...> It was established that bacterial production environment landscape slaughterhouses and meat processing plants was submitted on 17 different species of bacteria, including 12 species of opportunistic capable of causing infection and normal bacterial infection toxic. <...> On carcasses of cattle, pigs and poultry revealed intestinal bacteria from the eight species belonging to six genera: Escherichia (Escherichia), instructions (instructions, guidelines) for their use. <...> Offered for practical application disinfectants superior to most modern disinfectants not only bactericidal activity, but also on economic efficiency (more economical). enterobacteria (Enterobacter), Citrobacter (Citrobacter), Klebsiella (Klebsiella), Proteus (Proteus) and Yersinia (Yersinia). <...> Given these data have been developed drugs (MUK-D and LEADER-BD) exhibit bactericidal properties in relation to spore and non-spore bacteria rod-shaped and coccal forms, as well as molds and yeast. <...> Preparations " MUK-D 'in 4% concentration at 120 min exposure and" LEADER -BD "3% concentration at 90 min exposure, have a more pronounced bactericidal effect in comparison with the 16 most commonly used disinfectants and cleaning and disinfecting agents: "Alaminol", "Bianol", "Veltolen", "Sodium caustic", "Dezeffekt", "Vapussan-2000", "Maxi-des", Lyumaks", Septor", Chloramine-B " used in the modes according to the ЛИТЕРАТУРА: 1. <...> Методические указания о порядке испытания новых дезинфицирующих средств для ветеринарной практике // Утв. <...> Правила проведения дезинфекции и дезинвазии объектов государственного ветеринарного надзора" (утв. <...> Санитарно-микробиологическое исследование смывов с объектов, подлежащих ветеринарно-санитарному надзору: Рекомендации.-М., 1989. <...> Ускоренное определение устойчивости бактерий к дезинфицирующим средствам: Рекомендации.-М., 2000. <...> УДК 636.93 <...>